Department
Brunch Dishes
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon
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Tarte à l’Oignon – Onion tart
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Crempogs: Thick pancakes with honey.
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Salade de Chèvre Chaud - Warm Goat Cheese Salad
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